Gunung Tangkuban Perahu in Bandung is the most famous tourist volcano. For my personal review that i would like to share, this place have a very strong sulphur scent , but the sulphur is beneficial especially for skin ! Amazing isn’t it ?
Floating Market Lembang , where the f&b are sold in row of sampan or boats. The Sate Kelinci is the boom. It is a rabbit skewers which are so juicy and tender .
Tittle-tattile about Bandung will for ever be the leather goods and clothes direct from factory. Get em all at great price with great embience. Check out Rumah Mode Factory Outlet .
Make sure to head down to Pondok Laguna. Experience the best West Java cuisine from the first bite of the scrumptious TAUHU KIPAS as their significant menu besides the great atmosphere . Somehow, it kinda pack for dinner . Check out the review and the location here .
Bali is like heaven on earth and culturally rich. Once you came to Bali, Indonesia, you will never forget the culture, the inhabitants, their hospitality and the crucial and foremost is the significant scent of the island. Cempaka flower (Magnolia Champaca) for offering Bali such as Bali Ubud Barong Dance.
Amazing view at Kintamani, Bali.
A must visit ; Uluwatu Temple, Bali.
Kecak Fire and Trance Dance will be held at 6:00 P.M. util is is completely dark at the open air ‘stadium’. Great balinese traditional dance with story form fragment Ramayana, an ancient Indian epic poem.
Food tastes better under the stars, especially when it is by the beach at Jimbaran, Bali.
Next temple ; Pura Taman Ayun, Bali.
Last but not least ; Pura Ulun Danu, Bali.
Hotspot ; Tanah Lot, Bali.
4:37 A.M. at Ngurah Rai International Airport, Bali : I will be back for more culture and sightseeing visit or perhaps surfing (?).
I ‘ve been given many years to cherish every moment of my life time. I’m blessed. No cross-border for this year like previous year to celebrate . A dinner with my loved ones made me even more overwhelmed to write this post . We dined-in at a Japenese Buffet Restaurant namely Shogun.
No cake? I’m a japanese foodie and a sashimi enthusiast. xx